| Celis White |  | |
| Color: | Very pale yellow and hazy with a frothy white head | |
| Taste: | Light, yet complex with hints of coriander and orange peel notes | |
| Aroma: | ???? | |
| ABV: | 4.8% | |
| Glassware: | Beveled tumbler or weizen glass | |
| Award: | Gold Medal in the Belgian-Style-White (or Wit) category in the 2003 Great American Beer Festival | |
Celis White is seasoned with Curacao orange peel and coriander, and is brewed from a unique recipe first brewed in belgium in 1453. It is top fermented and brewed from 50% raw winter wheat and 50% malt. The beer is hopped from Willamette and cascade hops from the Northwest. Awarded the gold medal in the Belgian-Style-White (or Wit) category in the 2003 Great American Beer Festival, Celis is proud to be at the forefront of the recent surge in popularity of white beer in the United States. It's sweetness balances many spicy foods and it's especially good with fruits, salads, delicate sauces, fish and poultry. |
||
Return to Top
© 2005 International Beverage Company
InternationalBeverageCo.com